Here's where I stand on the list so far (items I've tried are bolded) - where are you?
- Manhattan Cocktail
- Kopi Luwak (Weasle Coffee)
- French / Swiss Absinthe
- Rootbeer
- Gin Martini
- Sauternes
- Whole Milk
- Tequila (100% Agave)
- XO Cognac
- Espresso
- Spring Water (directly from the spring)
- Gin & Tonic
- Mead
- Westvleteren 12 (Yellow Cap) Trappist Ale
- Chateau d’Yquem
- Budweiser
- Maraschino Liqueur
- Mojito
- Orgeat
- Grand Marnier
- Mai Tai (original)
- Ice Wine (Canadian)
- Red Bull
- Fresh Squeezed Orange Juice
- Bubble Tea
- Tokaji
- Chicory
- Islay Scotch
- Pusser’s Navy Rum
- Fernet Branca
- Fresh Pressed Apple Cider
- Bourbon
- Australian Shiraz
- Buckley’s Cough Syrup
- Orange Bitters
- Margarita (classic recipe)
- Molasses & Milk
- Chimay Blue
- Wine of Pines (Tepache)
- Green Tea
- Daiginjo Sake
- Chai Tea
- Vodka (chilled, straight)
- Coca-Cola
- Zombie (Beachcomber recipe)
- Barley Wine
- Brewed Choclate (Xocolatl)
- Pisco Sour
- Lemonade
- Speyside Single Malt
- Jamaican Blue Mountain Coffee
- Champagne (Vintage)
- Rosé (French)
- Bellini
- Caipirinha
- White Zinfandel (Blush)
- Coconut Water
- Cerveza
- Cafe au Lait
- Ice Tea
- Pedro Ximenez Sherry
- Vintage Port
- Hot Chocolate
- German Riesling
- Pina Colada
- El Dorado 15 Year Rum
- Chartreuse
- Greek Wine
- Negroni
- Jägermeister
- Chicha
- Guiness
- Rhum Agricole
- Palm Wine
- Soju
- Ceylon Tea (High Grown)
- Belgian Lambic
- Mongolian Airag
- Doogh, Lassi or Ayran
- Sugarcane Juice
- Ramos Gin Fizz
- Singapore Sling
- Mint Julep
- Old Fashioned
- Perique
- Jenever (Holland Gin)
- Chocolate Milkshake
- Traditional Italian Barolo
- Pulque
- Natural Sparkling Water
- Cuban Rum
- Asti Spumante
- Irish Whiskey
- Château Margaux
- Two Buck Chuck
- Screech
- Akvavit
- Rye Whisky
- German Weissbier
- Daiquiri (classic)
What a fun idea - thanks Darcy! And I see I've got some drinking to do... anyone know what Screech is?
6 comments:
Ya, the list could easily go to 500, but limiting it to 100 drinks is difficult. Just today I thought eggnog should be on the list. Oh well.
http://en.wikipedia.org/wiki/Newfoundland_Screech
That's the only thing I could find on the subject.
Thanks Theo! Guess I'll have to get to Newfoundland to taste it. I'm not sure I'd go in for the kissing a cod part of that ritual for newbies, but it sounds interesting to watch. Cheers!
Screech is a very dark Jamaican rum that is aged in Newfoundland. It's sold under the label "Screech" and is available in Eastern Canada, as well as the far Northeastern US. I'll check my local in Boston to see if it's available there, but it's definitely available in New Hampshire, Vermont, and Maine.
Cheers. - The Scribe
make sure the whole milk is raw, pasteurized and homogenized don't count
I have always liked milk, but one of my brothers did not. To get him to drink it she would mix in some molasses. I, of course, had to have some of it, too. It was delicious then and I think I'll make some now. Let's see if my boys agree.
Post a Comment