Tiki is a lesser-explored segment of the cocktail realm for me, but I've been trying to learn more about the culture, lore and drinks favored by my Tiki-crazy blogger friends.
Chicago's New Trader Vic's
For some reason, we ended up here at the end of our St. Patty's day pub crawl. Perhaps it was because it was the only place we found without a
I gotta go back and give Trader Vic's another shot, and I'll post more about that when I do.
Conga Lounge, Oakland, CA
I was hanging out with Melkon Khosrovian from Tru Spirits and Jonathan Forester from Penobscot Bay one night last month after a craft distilling conference, and we were trying to go and have dinner at one of our joint customers. Unfortunately, the place was tiny and also packed, with a 2 hour wait. So we wandered down the street and settled on pizza at Pizza Rustica. They didn't have
What we found when we went upstairs was a decked out Tiki Bar called the Conga Lounge - fun, with lots of great things to look at on the walls and hanging from above. The pizza was great, but unfortunately our drinks were not so great. We only had one drink each, and didn't even finish those. Darn, we wanted to like the place.
Since I happened to be in Alameda, of course I had to go to Forbidden Island. Unfortunately, the legendary Martin Cate recently left, so I couldn't see him there, but I knew I had to go anyway.
It was definitely fun to try some more Tiki drinks, I'll have to continue my explorations in Tiki.
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