My personal exploration of cocktails, mixology, craft distilling and the Chicago cocktail scene - intended for the thoughtful imbiber. Cheers and welcome!
Thursday, September 10, 2009
Sweet 16 of Mixology, Elite 8 Round 2
Last night saw another great cocktail competition as part of Boka Restaurant Group's Sweet Sixteen of Mixology. The field was narrowed to eight competitors in the last round, and we're on our way to the final four. Despite the competition, this event is full of laughs and fun, as you can see from the pictures.
This match featured Charles Joly of the Drawing Room vs. Maura McGuigan of the soon-to-open Mercadito (and formerly of Graham Elliot). This was a tough match, both drinks were delicious. The sponsor was Bacardi, so Bacardi Silver was used in both cocktails.
Charles used fresh canteloupe puree, lemon balm, and spearmint, and garnished with mini melon balls and herbs.
Maura added Rittenhouse rye, fresh grapes, ice seasoned with Herbsaint, fresh citrus and a fresh mint sprig garnish.
The guest judge this week was R.J. Melman from Hub 51.
In the end, Charles emerged victorious, and will advance to the final four in a few weeks. He joins Benjamin Schiller, newly of BOKA (formerly of In Fine Spirits), who won last week's match.
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